Sea Side Scrap Book » Crabs and Other Seafood from The Northeast

Crabs and Other Seafood from The Northeast

We tried to get crabcakes when in Maine and being in the Northeast, seafood is our passion. It was wonderful! You haven’t tasted crab cakes until you get it from the source. When we got back home, we started to crave some crab cakes but we weren’t going to travel back to Maine.

So, we decided to look up a traditional crab recipe online. Now, that was hard. Most of the recipes were difficult and told us to buy a certain type of crab meat which was really expensive. I think we’ll have to go back to Maine soon. Whether you are looking to serve crab cakes at your next dinner party or informal get-together, you can find many different crab cake recipes online. go to the search engine which you know and enter Crab Cake Recipe in the text field and you can choose the website from listing which you want to try.

Don’t forget that crab cakes are commonly given as appetizers, but they are alright for an informal dish, or if added to a larger dish. When serving appetizers, you should always have some great tasting sauces and dips to accentuate the tasty cakes. If perhaps you want to try something a little spicy, try a red pepper sauce or search for an online recioe to suit.

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Go with the tried and true red cocktail sauce for an otherwise good,hearty tarter sauce. Crab soup: Ingredients 1/2 kg crab meat, cooked and flaked, cartilage removed 1-1/2 cup chicken stock 2 cups water 2-1/2 cups tomatoes, chopped 3/4 cup chopped celery 3/4 cup onion (chopped fine) 1 cup corn kernels 1 cup peas For Seasonings: 1 teaspoon seasoning (a dash paprika and celery) 1 bay leaf 1/4 tsp pepper 1 tsp lemon juice Method Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and bring to a boil. Simmer for about 20-30 minutes. Add corn and peas. Heat for 10 more minutes or till the corn is cooked. Then add the crab meat and heat further till it is fully cooked. Remove bay leaf. Serve hot.